26107 I-45 (South)
The Woodlands
281-217-8626
Giovanni's Italiano Café Restorante
Our Dinner Menu - Giovanni's
MOZZARELLA NAPOLI $7
Fresh mozzarella battered, dipped in egg ad fried, then topped with white wine lemon butter sauce. Served with a side of marinara sauce

FRIED CALAMARI $8
Deep fried calamari served with marinara dipping sauce

BAKED MUSHROOM $9
Stuffed with crabmeat, please allow time to bake

BRUSCHETTA $7
Crusty garlic bread baked with tomatoes, mozzarella Cheese and herbs

STEAMED MUSSELS $9
Steamed in white wine garlic sauce

DELUXE COMBO PLATTER $11
A great combination of our mozzarella Napoli, baked mushrooms and fried calamari served with marinara sauce

CRUSTY GARLIC BREAD $2 / $4
Available as a side (3 slices) or (6 slices)

HOME MADE MINESTRONE $3 / $4
Hearty and truly delicious! Available in cup or bowl sizes

ZUPPA DI GIORN0 $4 / $7

SALADS / Dressings: Homemade Italian Vinaigrette, Blue cheese, Ranch and Olive Oil & Balsamic Vinegar

ANTIPASTO ITALIANO $9
Prosciutto, ham, salami, mozzarella cheese, artichoke hearts and roasted red peppers served over a bed of lettuce. Served with Italian vinaigrette

CHICKEN CESAR SALAD $12
Crispy romaine tossed with Caesar dressing and topped with croutons and parmesan cheese
Fried Calamari $13 Salmon $14 Shrimp $15 Small Caesar $6

GRILLED CHICKEN SALAD $11
Mixed greens topped with tomatoes, cucumbers, artichoke hearts, roasted red peppers, olives, feta cheese and grilled chicken breast. Served with choice of dressing

GRILLED SHRIMP SALAD $16
Mixed greens topped with sun dried tomatoes, capers, artichoke hearts, roasted red peppers, red pepper flakes and topped with grilled shrimp. Served with choice of dressing

GRILLED SALMON SALAD $15
Mixed greens topped with sun dried tomatoes, olives, roasted red peppers, and topped with grilled salmon. Served with choice of dressing
Served with house salad and homemade bread and butter

SPAGHETTI WITH TOMATO SAUCE $11

SPAGHETTI ALLA BOLOGNESE $12
Spaghetti with meat sauce, meatballs or sausage
Add another meat $2

SAUSAGE & PEPPERS $13
Sweet Italian sausage & green peppers over spaghetti in tomato sauce

FETTUCCINE ALFREDO $13
Tossed in a rich cream sauce
With Grilled Chicken $15 or Jumbo Shrimp $19

CHICKEN FETTUCCINE PRIMAVERA $15
Tossed with vegetables in a rich cream sauce topped with grilled chicken
Fettuccine & Vegetables $14 Fettuccine Veggies & Jumbo Shrimp $19

THE F.B.I. $16
Our homemade lasagna with meatball and sausage baked in a tomato cream sauce
Have just the Meat Lasagna for $15

MANICOTTI ALLA FLORENTINA $13
Pasta crepes filled with spinach and ricotta cheese and baked in a tomato sauce
Add a meatball or sausage for $2

SPAGHETTI CARBONARA $14
Spaghetti cooked in a parmesan cream sauce with bacon and onions

RAVIOLI ALLA ROSSI $14
Cheese filled ravioli baked in a tomato sauce with meatball and sausage then topped with mozzarella cheese

GNOCCHI AL POMODORO $14
Cooked with basil, sun dried tomatoes and olives in a garlic tomato sauce

THREE CHEESE TORTELLINI ALLA SALVIA $13
Three cheese filled tortellini cooked in a rich sage cream sauce

PRIMAVERA LASAGNA $14
Layered with eggplant, zucchini and topped with mozzarella cheese then baked in tomato sauce

THE PASTA PLATTER $16
Meat cannelloni, Manicotti Florentine and meat lasagna baked in a tomato cream sauce

THE GENOVA $16
Chunks of chicken tossed with fettuccine in a green basil sauce
Served with pasta, house salad and bread

EGGPLANT ALLA PARMIGIANA $14
Fresh eggplant lightly battered, fried and topped with mozzarella cheese and tomato sauce

CHICKEN ALLA PICCATA $16
Chicken breast sautéed in a white wine lemon sauce with artichokes and mushrooms

CHICKEN ALLA PARMIGIANA $16
Chicken cutlet baked with mozzarella cheese and tomato sauce

CHICKEN ASTI $16
Chicken breast dipped in egg and simmered in a champagne sauce with almonds

CHICKEN ISABELLA’S $16
Chicken breast topped with sun dried tomatoes, spinach and artichokes in a pesto cream sauce

CHICKEN ALLA MARSALA $14
Chicken breast sautéed in a Marsala wine sauce with mushrooms

VEAL ALLA PARMIGIANA $18
Veal cutlet baked with mozzarella cheese and tomato sauce

VEAL ALLA PICCATA $18
Scallopine sautéed in a white wine lemon sauce with capers and artichokes

VEAL ALLA MARSALA $18
Scallopine sautéed In a Marsala wine sauce with mushrooms

VEAL CRISTINA’S $21
Scallopine dipped in egg and topped with chopped scallops, shrimp and clams

VEAL OSSOBUCCO $21
Tender veal shanks slowly simmered to perfection in a wine sauce, with tomatoes and vegetables

SEAFOOD / Served with house salad and homemade Italian bread

LINGUINI WITH CLAM SAUCE $15
Your choice of Red or White clam sauce

FRESH MUSSELS $15
Mussels cooked in a lemon wine sauce over a bed of angel hair pasta

CAFÉ ITALIA’S STROMBOLI $17
Calamari cooked in a red or white clam sauce over spaghetti


SHRIMP SCAMPI $19
Jumbo shrimp sautéed with garlic and olive oil, and served over linguine

ZUPPA DI PESCE $21
A medley of shrimp, clams, mussels and calamari cooked in a rich tomato sauce over pasta

BAKED SALMON PESCATORE $21
Salmon baked in a white wine, lemon butter garlic sauce garnished with clams, mussels and shrimp. Served with pasta of the day
Personal pizza served with house salad
 
MARGHERITA PIZZA $9 / $14
Always a favorite! Our traditional cheese pizza

PEPPERONI PIZZA $10 / $15
Our cheese pizza topped with pepperoni

RUSTICA PIZZA 10.95 $17
Our cheese pizza topped with olives, artichokes and sun dried tomatoes

QUATTRO STAGIONI $12 / $17
Our cheese pizza topped with pepperoni, mushrooms, peppers, and sausage

PIZZA BIANCA $11/ $15
Simple delicious! White pizza made with fontina and mozzarella cheeses and
topped with garlic

PIZZA ALLA PUTTANESCA $11 / $16
Mozzarella cheese pizza topped with marinara sauce, black olives, capers, and artichokes

FRESCA-FRESCA PIZZA 10.50 $14
Our margherita pizza topped with fresh basil and tomatoes

PRIMAVERA RICOTTA CALZONE $9
Stuffed with spinach, artichokes, sun dried tomatoes, olives and mozzarella cheese. Served with a side of marinara sauce

MEAT LOVERS’ CALZONE $12
A delicious calzone stuffed with Italian sausage, pepperoni, ricotta cheese, mushrooms, black olives and ricotta cheese. Served with a side of marinara sauce

SEAFOOD RICOTTA CALZONE $13
Italian calzone stuffed with a delicious seafood mixture of scallops, jumbo shrimp, squid, ricotta cheese and marinara sauce. Served with a side of marinara sauce
$3 EACH - ask about REFILLS
Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, Unsweetened Ice Tea, Coffee, Dominion Root Beer and Deer Park, San Pellegrino, Sparkling Water (small and large available)

BEER

DRAFT $3
Available in Pitcher
Moretti
Bass Ale

Old Dominion Lager

BOTTLES $5
Corona Blue Moon White Ale
Heineken Grolsch (16 oz)
Budweiser Bud Light
Peroni Amstel Light
Sierra Nevada Pale Ale
Samuel Adams Lager
Coors Light Kaliber
(non-alcoholic)
Miller Light

HOUSE WINES
Glass $7 Half Carafe $13
Full Carafe $19
House Red House White
Chianti Sangiovese
Cabernet Pinot Grigio
Merlot White Zinfandel
Lambrusco

SPECIALTY MARTINIS $8
 > Chocolate Martini
Absolut Vanilla, Godiva liqueur with splash of Chambord served in a Chocolate laced martini glass
 > Tiramisu Martini
Absolut Vanilla, Bailey’s Irish Cream, Godiva Liqueur and Amaretto served in a chocolate laced martini glass
 > Cappuccino Martini
Absolut Vanilla, Kahlua, Bailey’s Irish Cream & espresso served up
 > Lemon Drop Martini
Absolut Citron, Lemoncello, and Sour mix served in a sugar rim glass
Giovanni’s Italian is proud to carry a vast array of wines. Below are some of the most requested wines.

CHIANTI CLASSICO
A blend of San Giovese grapes, Cimino and Trebbiano, dry and very Italian. The grapes are hand harvested, fermented and gently pressed to produce the traditional hand-made wines that the Losi's are famous for, characterized by their intense intriguing richness and spicy aromas.

CHIANTI COLLI SENSI DOCG & RISERVA DOCG
For years Luigi Vagnoni has made this famous Chianti Colli Senesi DOCG wine by traditional methods. Hand harvested and gently pressed, this fine wine is vinified in glass lined stainless steel tanks for a period of about eight months and then barrel aged for one year in barrique.

CHIANTI CLASSICO RISERVA

This wine is aged in Slavonic oak barrels for a period of between 24 - 28 months. It is then bottled and gets a further 6 - 8 months aging.

SAN GIOVESE
Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

BAROLO
They say Barolo is a king of wine for kings "Full body heavy red wine"

MONTEPLUCIANO D'ABRUZZO
Smooth red wine with character

AMARONE DELLA VALPOLICELLA
Amarone della Valpolicella, or Amarone for short, is created in the Venitian region of Italy. Originally there was only one legal region or DOC, for the Valpolicella name. These wines are made with the Corvina Veronese, Rondinella and Molinara grapes. Two sub-groups emerged, though - recioto, which is a sweet dessert wine and amarone that is a dry red wine with great body.

CHARDONNAY
Chardonnay is a white wine, made in Italy. A light, steely Chardonnay that looks and drinks more like a Pinot Grigio than your typical Chardonnay. There is immediate separation of the skins, before fermentation occurs. Nice honey and flowery flavorsemerge, with the presence of a very little oak, if any. Clean and crisp, Belmondo's Chardonnay adds life to food.
PLEASE NOTE: These prices shown are ESTIMATED
May vary a LITTLE due to Market Prices
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Monday - Thursday 11 AM to 10 PM / Friday - Saturday 11 AM to 12 PM
Sunday 11 AM to 9 PM / 281-217-8626
Giovanni's Italiano
Café Restorante
26107 I-45 (South)
The Woodlands TX
281-217-8626
info@GiosItalian.com
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